Congress venue

Instituto de la Grasa, CSIC

Ctra. de Utrera, km. 1
Campus Universitario Pablo de Olavide – Edificio 46
41013 – SEVILLA (España)
Tel:(+34) 95 461 1550

The main objective of Instituto de la Grasa is the development of basic and applied multidisciplinary research within the agri-food sector aiming to obtain high-quality, healthy, and safe foods, as well as the implementation of new environmental friendly technologies. This all in the context of an ongoing process in which the Instituto de la Grasa remains as a scientific and technological institution of reference in the world in terms of food lipid research, and also in order to fulfill this role for other foods and food products/by-products of both plant and animal origin.